A TASTE OF TRADITION

Onomichi Dango Masayoshi Ramen is a adventure into the heart of Japanese tradition. Each bowl is a carefully prepared expression that transports to another time. The broth, a rich and umami-packed fusion of pork and chicken bones, is cooked for hours to achieve its velvety texture. The noodles are elastic, made with fresh wheat flour and perfectly

Serve the dango within the side from the ramen bowl, enabling diners to enjoy the distinction of flavors and textures amongst the savory ramen and sweet dango. further than ramen, Onomichi offers A selection of local delicacies, encouraging meals fans to examine its lively markets and eateries for one of a kind preferences and cultural richness.